It was spring 2016, and into the vast world of growing veggies we plunged. Dan and I built raised veggie beds out of recycled pallets during the autumn of 2015, with the wonderful help of our friends Tez and Helen.
Once constructed, we created what is known as a lasagne bed. A layer of compost placed directly onto the untouched ground, followed by a layer of unbleached cardboard. Another layer of compost after this and then a lovely layer of mulchy mulchy (in the form of straw) as the final layer. This was all left to settle in peace over the winter and following spring.