Living a sustainable life has become really important to us over the last couple of years. Fueled by a desire to be self-sufficient, we gave up on trying to live in the UK and traded countries to France. We would not have thought about doing this were it not for Dan’s parents who already live in France and adore the place. The thought of getting in debt for 30 years in the UK just to own some bricks and mortar (that we probably wouldn’t like anyway), because the housing market is so inflated, felt like a decidedly incorrect choice for us.
It was spring 2016, and into the vast world of growing veggies we plunged. Dan and I built raised veggie beds out of recycled pallets during the autumn of 2015, with the wonderful help of our friends Tez and Helen.
Once constructed, we created what is known as a lasagne bed. A layer of compost placed directly onto the untouched ground, followed by a layer of unbleached cardboard. Another layer of compost after this and then a lovely layer of mulchy mulchy (in the form of straw) as the final layer. This was all left to settle in peace over the winter and following spring.